Creamy Pasta with Yogurt Sauce

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a saucepan over medium heat, melt the butter.

3. 3

   Add the almond milk to the melted butter and stir until well combined.

4. 4

   Add the cheese slices to the saucepan and stir continuously until the cheese is fully melted and the sauce is smooth.

5. 5

   Remove the saucepan from heat and stir in the yogurt until the sauce is creamy and well combined.

6. 6

   Add the cooked pasta to the sauce and toss until the pasta is evenly coated.

7. 7

   Serve immediately, garnished with additional cheese or herbs if desired.