Calcium-Boosted Cheesecake

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth.

5. 5

   Add the ricotta cheese, sugar, and Greek yogurt to the cream cheese. Mix until well combined.

6. 6

   Add the eggs one at a time, beating well after each addition.

7. 7

   Stir in the vanilla extract.

8. 8

   Pour the cheesecake batter over the prepared crust in the springform pan.

9. 9

   Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly golden.

10. 10

    Remove the cheesecake from the oven and let it cool to room temperature.

11. 11

    Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

12. 12

    Serve chilled and enjoy your Calcium-Boosted Cheesecake!