Creado con IA
Pork and Apple Wraps
40 min 464 kcal por ración Media
Ingredientes
4 Raciones
- pork shoulder steak500 g
- apple2 whole
- onion1 whole
- garlic2 cloves
- wrap4 pieces
- parsley1 tbsp
- butter1 tbsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Season the pork shoulder steak with salt and pepper.
- 3
Heat a pan over medium-high heat and add the butter.
- 4
Once the butter is melted, add the pork shoulder steak and sear on both sides until browned.
- 5
Transfer the pork to a baking dish and place in the oven. Cook for 20-25 minutes or until the internal temperature reaches 70°C (160°F).
- 6
While the pork is cooking, peel and core the apples, then slice them thinly.
- 7
Peel and thinly slice the onion.
- 8
Mince the garlic cloves.
- 9
In the same pan used for the pork, add the onions and garlic. Sauté until the onions are translucent.
- 10
