
Made with AI
Peel the cucumbers and slice them into thin strips.
Drain the tuna cans and place the tuna in a mixing bowl.
Add the sriracha sauce to the tuna and mix well.
Lay out the whole wheat tortillas on a flat surface.
Spread the tuna mixture evenly over each tortilla.
Top the tuna with shredded lettuce, shredded carrots, and cucumber strips.
Season with salt and black pepper to taste.
Roll up each tortilla tightly to form a wrap.
Slice each wrap in half and serve immediately.