Made with AI
Sanva Stir Fry
20 min 104 kcal per serving Medium
Ingredients
4 Servings
- cooked sanva millet1 cup
- olive oil1 tablespoon
- red bell pepper1 whole
- yellow bell pepper1 whole
- broccoli florets0,5 cup
- soy sauce1 tablespoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sliced red and yellow bell peppers to the pan and sauté for about 3-4 minutes until they start to soften.
- 3
Add the broccoli florets to the pan and continue to sauté for another 2-3 minutes.
- 4
Stir in the cooked sanva millet and mix well with the vegetables.
- 5
Add the soy sauce and salt to taste, stirring everything together to ensure the millet and vegetables are well coated.
- 6
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 7
Serve hot and enjoy your Sanva Stir Fry.
