
Créé avec l’IA
Heat the olive oil in a large pan over medium heat.
Add the sliced red and yellow bell peppers to the pan and sauté for about 3-4 minutes until they start to soften.
Add the broccoli florets to the pan and continue to sauté for another 2-3 minutes.
Stir in the cooked sanva millet and mix well with the vegetables.
Add the soy sauce and salt to taste, stirring everything together to ensure the millet and vegetables are well coated.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy your Sanva Stir Fry.