Créé avec l’IA
Vegetable Seekh Kabobs
45 min 240 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes200 g
- carrots100 g
- peas100 g
- curd100 g
- ginger garlic powder1 tsp
- cumin powder1 tsp
- dhania powder1 tsp
- garam masala1 tsp
- chat masala1 tsp
- black salt1 tsp
- green chilli1 piece
- cream1 tbsp
- kasuri methi1 tsp
- salt1 tsp
- tasting salt1 tsp
- color1 tsp
Instructions
- 1
Boil the potatoes until they are soft, then peel and mash them.
- 2
Grate the carrots and set them aside.
- 3
Boil the peas until they are tender, then mash them slightly.
- 4
In a large mixing bowl, combine the mashed potatoes, grated carrots, and mashed peas.
- 5
Add the curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color to the vegetable mixture.
- 6
Mix all the ingredients thoroughly until well combined.
- 7
Divide the mixture into equal portions and shape each portion into a cylindrical seekh kabob.
- 8
Preheat a grill or a non-stick pan over medium heat.
- 9
Cook the kabobs on the grill or pan, turning occasionally, until they are golden brown and cooked through.
