Made with AI
Vegetable Kebab
Ingredients
- zucchini1 whole
- yellow squash1 whole
- red onion1 whole
- bell peppers2 whole
- cherry tomatoes1 cup
- button mushrooms1 cup
- olive oil1/4 cup
- balsamic vinegar2 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- garlic powder1/2 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a large bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, garlic powder, salt, and pepper.
- 3
Add the sliced zucchini, yellow squash, red onion chunks, bell pepper chunks, cherry tomatoes, and button mushrooms to the bowl. Toss to coat the vegetables in the marinade.
- 4
Let the vegetables marinate for at least 15 minutes to absorb the flavors.
- 5
Thread the marinated vegetables onto skewers, alternating between the different types.
- 6
Place the vegetable skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 7
Remove the vegetable kebabs from the grill and serve hot. Optional: Serve with a side of tzatziki sauce or your favorite dipping sauce.
