Créé avec l’IA
Matcha Tiramisu
35 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ladyfinger biscuits200 g
- mascarpone cheese500 g
- large eggs4 pieces
- granulated sugar100 g
- matcha powder30 g
- green tea300 ml
- cocoa powder30 g
Instructions
- 1
Brew the green tea and let it cool to room temperature.
- 2
Separate the egg yolks from the whites. In a bowl, whisk the egg yolks with the granulated sugar until the mixture is pale and creamy.
- 3
Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
- 4
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
- 5
Mix the matcha powder with a small amount of the cooled green tea to form a paste, then add the rest of the green tea to the paste and mix well.
- 6
Dip each ladyfinger biscuit into the matcha green tea mixture, ensuring they are soaked but not too soggy.
- 7
In a serving dish, layer the soaked ladyfingers, then spread a layer of the mascarpone mixture on top. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone.
- 8
Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight to set.
