Spicy Chipolata Rice Bowl

Instructions

1. 1

   Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the chipolatas to the pan and cook until they are browned and cooked through, about 10-12 minutes.

4. 4

   Once the chipolatas are cooked, remove them from the pan and set aside.

5. 5

   In the same pan, add the paprika, cumin, garlic powder, onion powder, and chili flakes. Stir well to combine and cook for 1-2 minutes until fragrant.

6. 6

   Add the cooked rice to the pan and stir to coat the rice with the spice mixture.

7. 7

   Slice the chipolatas into bite-sized pieces and add them back to the pan. Stir to combine.

8. 8

   Cook for an additional 2-3 minutes until everything is heated through.

9. 9

   Serve the Spicy Chipolata Rice Bowl hot and enjoy!