Créé avec l’IA
Spicy Chipolata Rice Bowl
30 min 302 kcal par portion Facile
Ingrédients
4 Portions
- rice200 g
- chipolatas400 g
- paprika1 tsp
- cumin1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- chili flakes1 tsp
- olive oil1 tbsp
Instructions
- 1
Cook the rice according to the package instructions.
- 2
While the rice is cooking, heat the olive oil in a large pan over medium heat.
- 3
Add the chipolatas to the pan and cook until they are browned and cooked through, about 10-12 minutes.
- 4
Once the chipolatas are cooked, remove them from the pan and set aside.
- 5
In the same pan, add the paprika, cumin, garlic powder, onion powder, and chili flakes. Stir well to combine and cook for 1-2 minutes until fragrant.
- 6
Add the cooked rice to the pan and stir to coat the rice with the spice mixture.
- 7
Slice the chipolatas into bite-sized pieces and add them back to the pan. Stir to combine.
- 8
Cook for an additional 2-3 minutes until everything is heated through.
- 9
Serve the Spicy Chipolata Rice Bowl hot and enjoy!
