Diet Lager Poached Chicken Salad

Instructions

1. 1

   Pour the diet lager into a medium saucepan and bring to a gentle simmer over medium heat.

2. 2

   Add the skinless chicken breasts to the simmering lager. Cover and poach for 12-15 minutes, or until the chicken is cooked through and no longer pink in the center.

3. 3

   Remove the chicken breasts from the pan and let them rest for 5 minutes. Once slightly cooled, slice the chicken into thin strips.

4. 4

   In a large bowl, combine the mixed salad greens and halved cherry tomatoes.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, black pepper, and salt to make the dressing.

6. 6

   Add the sliced chicken to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.

7. 7

   Serve immediately, garnished with extra black pepper if desired.