Made with AI
Tropical Chicken Salad
15 min 147 kcal per serving Easy
Ingredients
4 Servings
- cooked chicken2 cups
- pineapple chunks1 cup
- Nature Syrup1/4 cup
- Greek yogurt1/2 cup
- sliced almonds1/4 cup
- lemon juice1 tablespoon
- Saltto taste
- pepperto taste
- romaine lettuce4 large leaves
Instructions
- 1
In a large mixing bowl, combine the shredded cooked chicken with the pineapple chunks.
- 2
In a separate small bowl, whisk together the Nature Syrup, Greek yogurt, and lemon juice until well blended.
- 3
Pour the yogurt dressing over the chicken and pineapple mixture and toss to coat evenly.
- 4
Add the sliced almonds to the salad and mix gently.
- 5
Season the salad with salt and pepper to taste.
- 6
Arrange the romaine lettuce leaves on plates and top each with an even portion of the chicken salad.
- 7
Serve immediately or chill in the refrigerator before serving for a refreshing meal.
