
Creato con AI
Pour the diet lager into a medium saucepan and bring to a gentle simmer over medium heat.
Add the skinless chicken breasts to the simmering lager. Cover and poach for 12-15 minutes, or until the chicken is cooked through and no longer pink in the center.
Remove the chicken breasts from the pan and let them rest for 5 minutes. Once slightly cooled, slice the chicken into thin strips.
In a large bowl, combine the mixed salad greens and halved cherry tomatoes.
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, black pepper, and salt to make the dressing.
Add the sliced chicken to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.
Serve immediately, garnished with extra black pepper if desired.