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Chocolate Cherry Walnut Loaf

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Chocolate Cherry Walnut Loaf

60 min 592 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour1 cup
  • unsweetened cocoa powder0,5 cup
  • granulated sugar1 cup
  • unsalted butter0,5 cup
  • large eggs2 pieces
  • vanilla extract1 teaspoon
  • baking powder0,5 teaspoon
  • salt0,25 teaspoon
  • chopped walnuts0,5 cup
  • pitted and chopped cherries0,5 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.

  2. 2

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

  3. 3

    In a large bowl, cream together the butter and sugar until light and fluffy.

  4. 4

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  6. 6

    Fold in the chopped walnuts and cherries.

  7. 7

    Pour the batter into the prepared loaf pan and spread it evenly.

  8. 8

    Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

  9. 9

    Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  10. 10

    Slice and serve. Enjoy your Chocolate Cherry Walnut Loaf!

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