1Made with AI
Classic Chocolate Snack Cake with Cherries and Walnuts
Ingredients
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- chopped walnuts0,5 cup
- pitted and chopped cherries0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Fold in the chopped walnuts and cherries.
- 6
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
Once cooled, cut into squares and serve. Enjoy your Classic Chocolate Snack Cake with Cherries and Walnuts!
