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Chocolate Cherry Walnut Cookies

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Chocolate Cherry Walnut Cookies

35 min 592 kcal per serving Medium

Ingredients

4 Servings
  • all-purpose flour1 cup
  • unsweetened cocoa powder0,5 cup
  • granulated sugar1 cup
  • unsalted butter0,5 cup
  • large eggs2 pieces
  • vanilla extract1 teaspoon
  • baking powder0,5 teaspoon
  • salt0,25 teaspoon
  • chopped walnuts0,5 cup
  • pitted and chopped cherries0,5 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

  3. 3

    In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

  4. 4

    Beat in the eggs one at a time, then stir in the vanilla extract.

  5. 5

    Gradually blend in the dry ingredients until just combined.

  6. 6

    Fold in the chopped walnuts and pitted and chopped cherries.

  7. 7

    Drop dough by rounded tablespoonfuls onto the prepared baking sheet.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

  9. 9

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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