Créé avec l’IA
Chocolate Cherry Walnut Loaf
60 min 592 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- unsweetened cocoa powder0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
- chopped walnuts0,5 cup
- pitted and chopped cherries0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- 2
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the chopped walnuts and cherries.
- 7
Pour the batter into the prepared loaf pan and spread it evenly.
- 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
