
Creado con IA
Wash and dry the iceberg lettuce, then finely shred it.
Arrange the shredded lettuce evenly on the bottom of a serving platter or individual cocktail glasses.
Place the cooked shrimp on top of the lettuce, distributing them evenly.
Spoon the cocktail sauce over the shrimp, or serve it on the side for dipping.
Garnish with lemon slices around the edge of the platter or glasses.
Serve immediately, chilled, and enjoy your Classic Shrimp Cocktail.