Grilled Chicken with Quinoa Salad

Instructions

1. 1

   Rinse the quinoa under cold water and then cook it according to the package instructions. Once cooked, set it aside to cool.

2. 2

   Preheat your grill to medium-high heat.

3. 3

   Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).

4. 4

   While the chicken is grilling, halve the cherry tomatoes and place them in a large bowl.

5. 5

   Add the spinach to the bowl with the cherry tomatoes.

6. 6

   Once the quinoa has cooled, add it to the bowl with the spinach and tomatoes.

7. 7

   Squeeze the juice of the lemon over the salad and toss everything together to combine.

8. 8

   Once the chicken is cooked, let it rest for a few minutes before slicing it.

9. 9

   Serve the sliced grilled chicken on top of the quinoa salad.