Bitter Gourd and Potato Stir Fry

Instructions

1. 1

   Wash the bitter gourd thoroughly and slice it into thin rounds. Remove the seeds if desired.

2. 2

   Peel the potato and cut it into small cubes.

3. 3

   Slice the onion thinly.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until it becomes translucent.

6. 6

   Add the bitter gourd slices and potato cubes to the pan. Stir well to combine.

7. 7

   Sprinkle turmeric, coriander powder, and salt over the vegetables. Mix well to coat the vegetables evenly with the spices.

8. 8

   Cover the pan and let the vegetables cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the bitter gourd is cooked through.

9. 9

   Once cooked, remove the lid and increase the heat to medium-high. Stir-fry for an additional 2-3 minutes to slightly crisp up the vegetables.

10. 10

    Taste and adjust the seasoning if necessary. Serve hot as a side dish or with rice or bread.