Créé avec l’IA
Indian-Chinese Uttapam
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour2 cups
- urad dal1 cup
- chopped cabbage0,5 cup
- chopped bell peppers0,25 cup
- chopped carrots0,25 cup
- soy sauce1 tablespoon
- ginger-garlic paste0,5 teaspoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
Rinse the urad dal thoroughly and soak it in water for about 4 hours.
- 2
Drain the water and grind the urad dal into a smooth batter using a little water.
- 3
In a large bowl, mix the rice flour with the urad dal batter. Add water gradually to form a smooth, thick batter. Let it ferment overnight or for at least 8 hours.
- 4
Once fermented, add salt to the batter and mix well.
- 5
Heat a non-stick pan or griddle over medium heat and add a little vegetable oil.
- 6
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 7
Sprinkle chopped cabbage, bell peppers, and carrots evenly over the uttapam.
- 8
Drizzle a little soy sauce and ginger-garlic paste over the vegetables.
- 9
Cover the pan with a lid and cook for 3-4 minutes until the base is golden brown.
