Créé avec l’IA
Mediterranean Uttapam
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- rice flour2 cups
- urad dal1 cup
- diced cucumbers0,5 cup
- crumbled feta cheese0,25 cup
- chopped mint0,25 cup
- chopped red onions0,25 cup
- black pepper0,5 teaspoon
- saltto taste
- olive oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the rice flour and urad dal. Gradually add water to form a smooth batter with a consistency similar to pancake batter.
- 2
Cover the batter and let it rest for at least 30 minutes to allow the flavors to meld.
- 3
Once the batter has rested, add the diced cucumbers, crumbled feta cheese, chopped mint, chopped red onions, black pepper, and salt to taste. Mix well.
- 4
Heat a non-stick skillet over medium heat and add a little olive oil to coat the surface.
- 5
Pour a ladleful of the batter onto the skillet and spread it gently to form a thick pancake.
- 6
Cook the uttapam for about 3-4 minutes on one side until bubbles form on the surface and the edges start to lift.
- 7
Flip the uttapam and cook for another 2-3 minutes until both sides are golden brown.
- 8
Repeat the process with the remaining batter, adding more olive oil as needed.
- 9
