Vegetable Uttapam

Instructions

1. 1

   Rinse the rice and urad dal separately in water until the water runs clear.

2. 2

   Soak the rice and urad dal in separate bowls for at least 4 hours or overnight.

3. 3

   Drain the water from the rice and urad dal. Grind them separately into a smooth batter using a little water.

4. 4

   Mix the rice and urad dal batter together in a large bowl. Cover and let it ferment overnight or for 8-12 hours in a warm place.

5. 5

   Once fermented, add salt to the batter and mix well.

6. 6

   Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.

7. 7

   Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.

8. 8

   Sprinkle grated carrots, chopped spinach, green chilies, and onions evenly over the uttapam.

9. 9

   Drizzle a little oil around the edges and on top of the uttapam.

10. 10

    Cook until the base is golden brown and the vegetables are slightly cooked.

11. 11

    Flip the uttapam and cook the other side for a minute or until done.

12. 12

    Serve hot with chutney or sambar.