Sicilian Spicy Garlic Broccoli-Mushroom Medley

Instructions

1. 1

   Wash and drain the broccoli florets and sliced shiitake mushrooms thoroughly.

2. 2

   Heat the extra virgin olive oil in a large skillet or sauté pan over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1 minute, stirring constantly, until fragrant but not browned.

4. 4

   Add the broccoli florets to the pan and stir well to coat with the garlic and oil. Cook for 3 minutes, stirring occasionally.

5. 5

   Add the sliced shiitake mushrooms to the pan. Continue to sauté for another 5-6 minutes, stirring frequently, until the mushrooms are tender and the broccoli is bright green and just tender.

6. 6

   Sprinkle in the Mortons Iodized Salt and cayenne pepper. Toss everything together to ensure even seasoning.

7. 7

   Taste and adjust salt or cayenne pepper as desired. Cook for an additional 1-2 minutes if needed.

8. 8

   Remove from heat and transfer to a serving dish. Serve hot as a flavorful side or light main course.