Sicilian Spicy Salted Broccoli-Mushroom Skillet

Instructions

1. 1

   Wash and drain the broccoli florets and oyster mushrooms thoroughly. Slice the mushrooms if not already done.

2. 2

   Heat the extra virgin olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, allowing them to start softening.

5. 5

   Add the sliced oyster mushrooms to the skillet. Stir well to combine with the broccoli and garlic.

6. 6

   Sprinkle the Mortons Iodized Salt and cayenne pepper evenly over the vegetables. Stir to coat everything evenly.

7. 7

   Continue to cook, stirring occasionally, for 7-8 minutes, or until the broccoli is tender-crisp and the mushrooms are cooked through.

8. 8

   Taste and adjust seasoning if needed. Serve hot as a main or side dish.