Fiery Sicilian Broccoli & Mushroom Garlic Toss

Instructions

1. 1

   Wash and drain the broccoli florets and sliced portobello mushrooms thoroughly.

2. 2

   Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic to the hot oil and sauté for about 30 seconds, until fragrant but not browned.

4. 4

   Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, allowing them to turn bright green.

5. 5

   Add the sliced portobello mushrooms to the pan and continue to stir-fry for another 4-5 minutes, until the mushrooms are tender and have released their juices.

6. 6

   Sprinkle in the Mortons Iodized Salt and cayenne pepper, tossing everything together to ensure the vegetables are evenly coated with the seasonings.

7. 7

   Cook for an additional 1-2 minutes, stirring frequently, until the broccoli is just tender and the flavors are well combined.

8. 8

   Remove from heat and serve immediately, garnished with an extra pinch of cayenne if desired for added heat.