Made with AI
Spicy Masala Egg Stir Fry
Ingredients
- large eggs4 pieces
- onion1 medium (about 110g)
- green chillies2 pieces (about 12g)
- red chilli powder1 teaspoon (about 2.7g)
- garlic paste1 teaspoon (about 5g)
- tomatoes2 medium (about 240g)
- chicken masala1 teaspoon (about 3g)
- salt1 teaspoon (about 6g)
- vegetable oil1 tablespoon (about 14g)
Instructions
- 1
Crack the eggs into a bowl, add a pinch of salt, and beat them well. Set aside.
- 2
Heat the vegetable oil in a large non-stick pan over medium heat.
- 3
Add the sliced onion and sauté for 2-3 minutes until it turns translucent.
- 4
Add the chopped green chillies and garlic paste. Sauté for another minute until fragrant.
- 5
Add the chopped tomatoes and cook for 3-4 minutes until they soften and the oil starts to separate.
- 6
Sprinkle in the red chilli powder, chicken masala, and salt. Mix well and cook for 1 minute.
- 7
Pour the beaten eggs into the pan. Allow them to set slightly, then gently stir and scramble, mixing with the masala and vegetables.
- 8
Cook for 2-3 minutes, stirring occasionally, until the eggs are cooked through but still soft.
- 9
Taste and adjust salt or spice as needed. Serve hot with rice, roti, or bread.
