Spicy Masala Egg Stir Fry

Preparación

1. 1

   Crack the eggs into a bowl, add a pinch of salt, and beat them well. Set aside.

2. 2

   Heat the vegetable oil in a large non-stick pan over medium heat.

3. 3

   Add the sliced onion and sauté for 2-3 minutes until it turns translucent.

4. 4

   Add the chopped green chillies and garlic paste. Sauté for another minute until fragrant.

5. 5

   Add the chopped tomatoes and cook for 3-4 minutes until they soften and the oil starts to separate.

6. 6

   Sprinkle in the red chilli powder, chicken masala, and salt. Mix well and cook for 1 minute.

7. 7

   Pour the beaten eggs into the pan. Allow them to set slightly, then gently stir and scramble, mixing with the masala and vegetables.

8. 8

   Cook for 2-3 minutes, stirring occasionally, until the eggs are cooked through but still soft.

9. 9

   Taste and adjust salt or spice as needed. Serve hot with rice, roti, or bread.