Made with AI
Leftover Instant Mashed Potato Pancakes
25 min 215 kcal per serving Easy
Ingredients
4 Servings
- leftover instant mashed potatoes2 cups
- all-purpose flour0,5 cup
- grated Parmesan cheese0,25 cup
- chopped green onions0,25 cup
- large egg1 piece
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- vegetable oil2 tablespoons
Instructions
- 1
In a large bowl, combine the leftover instant mashed potatoes, all-purpose flour, grated Parmesan cheese, chopped green onions, large egg, salt, and black pepper. Mix until well combined.
- 2
Heat the vegetable oil in a large skillet over medium heat.
- 3
Scoop about 1/4 cup of the potato mixture and form it into a patty. Place the patty in the skillet.
- 4
Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- 5
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 6
Serve the potato pancakes hot, garnished with additional green onions or sour cream if desired.
