Chicken Parm Lasagna with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt, pepper, and garlic powder.

3. 3

   Heat olive oil in a skillet over medium heat. Cook the chicken breasts until fully cooked, about 6-7 minutes per side. Remove from heat and let cool slightly, then shred the chicken.

4. 4

   Cook the lasagna noodles according to package instructions. Drain and set aside.

5. 5

   In a large bowl, mix the shredded chicken with 1 cup of marinara sauce.

6. 6

   In a baking dish, spread a thin layer of marinara sauce on the bottom.

7. 7

   Place a layer of lasagna noodles over the sauce.

8. 8

   Spread half of the chicken mixture over the noodles.

9. 9

   Add a layer of fresh spinach.

10. 10

    Spread half of the ricotta cheese over the spinach.

11. 11

    Sprinkle with half of the mozzarella and parmesan cheese.

12. 12

    Repeat the layers: noodles, chicken mixture, spinach, ricotta, mozzarella, and parmesan.

13. 13

    Top with remaining marinara sauce and sprinkle with remaining mozzarella and parmesan cheese.

14. 14

    Cover with foil and bake for 25 minutes.

15. 15

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

16. 16

    Let the lasagna cool for a few minutes before slicing and serving.