Chicken Parm Lasagna with Spinach

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with garlic powder, salt, and pepper. Cook until the chicken is no longer pink and cooked through, about 6-7 minutes per side. Remove from the skillet and let it cool slightly, then shred the chicken.

4. 4

   In a mixing bowl, combine the shredded chicken with 1 cup of marinara sauce.

5. 5

   In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Place 4 lasagna noodles over the sauce.

6. 6

   Spread half of the chicken mixture over the noodles, followed by half of the ricotta cheese, half of the spinach, and half of the mozzarella cheese.

7. 7

   Repeat the layers with the remaining noodles, chicken mixture, ricotta cheese, spinach, and mozzarella cheese.

8. 8

   Top with the remaining marinara sauce and sprinkle with parmesan cheese.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

11. 11

    Let the lasagna cool for a few minutes before slicing and serving. Enjoy your Chicken Parm Lasagna with Spinach!