Creado con IA
Chicken Parm Lasagna with Spinach
85 min 970 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast2 pounds
- lasagna noodles12 pieces
- marinara sauce2 cups
- mozzarella cheese2 cups
- parmesan cheese1 cup
- ricotta cheese1 cup
- fresh spinach2 cups
- olive oil2 tablespoons
- garlic powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, and garlic powder.
- 3
Heat olive oil in a skillet over medium heat. Cook the chicken breasts until fully cooked, about 6-7 minutes per side. Remove from heat and let cool slightly, then shred the chicken.
- 4
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 5
In a large bowl, mix the shredded chicken with 1 cup of marinara sauce.
- 6
In a baking dish, spread a thin layer of marinara sauce on the bottom.
- 7
Place a layer of lasagna noodles over the sauce.
- 8
Spread half of the chicken mixture over the noodles.
- 9
Add a layer of fresh spinach.
