Pad Kra Pow with Pork

Instructions

1. 1

   Heat a large pan over medium-high heat and add a little oil.

2. 2

   Add the garlic and red chili peppers to the pan, stir-frying until fragrant.

3. 3

   Add the ground pork to the pan, breaking it up with a spatula, and cook until browned.

4. 4

   Stir in the soy sauce and oyster sauce, mixing well to coat the pork evenly.

5. 5

   Add the fresh basil leaves to the pan and stir until they are wilted.

6. 6

   Serve the pork mixture over the cooked rice.

7. 7

   Enjoy your delicious Pad Kra Pow with Pork!