Indian Style Chickpea and Spinach Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.

4. 4

   Stir in the curry powder, cumin, and turmeric, and cook for 1 minute to release the flavors.

5. 5

   Add the chopped tomatoes and cook for 3-4 minutes until they start to break down.

6. 6

   Add the chickpeas and coconut milk, and bring to a simmer.

7. 7

   Reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld together.

8. 8

   Stir in the spinach and cook until wilted, about 2-3 minutes.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot with rice or naan bread.