Lentil Balls with Spicy Curry Sauce

Instructions

1. 1

   Rinse the lentils under cold water and cook them in a pot with 2 cups of water until they are soft, about 20 minutes. Drain any excess water.

2. 2

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

3. 3

   In a large bowl, combine the cooked lentils, breadcrumbs, chopped cilantro, egg, grated cheddar, curry powder, and salt. Mix well until all ingredients are thoroughly combined.

4. 4

   Shape the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.

5. 5

   Bake the lentil balls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.

6. 6

   While the lentil balls are baking, heat the curry sauce in a saucepan over medium heat until it is warmed through.

7. 7

   Serve the lentil balls hot, drizzled with the spicy curry sauce. Enjoy your meal!