Creato con AI
Spicy Bok Choy Stir-Fry with Rice and Black Beans
30 min 594 kcal a porzione Facile
Ingredienti
4 Porzioni
- bok choy2 cups
- rice1 cup
- black beans1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- chili flakes1 teaspoon
- garlic2 cloves
Istruzioni
- 1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
While the rice is cooking, rinse and chop the bok choy into bite-sized pieces.
- 3
Drain and rinse the black beans if using canned beans.
- 4
Heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the bok choy to the pan and stir-fry for 3-4 minutes until it starts to wilt.
- 6
Add the black beans, soy sauce, and chili flakes to the pan. Stir well to combine and cook for another 2-3 minutes until everything is heated through.
- 7
Once the rice is cooked, serve it on plates and top with the spicy bok choy and black bean mixture.
- 8
Enjoy your Spicy Bok Choy Stir-Fry with Rice and Black Beans!
