Creato con AI
Tomato and Egg Stir-fry
20 min 156 kcal a porzione Facile
Ingredienti
4 Porzioni
- large eggs4 pieces
- large tomatoes2 pieces
- medium onion1 piece
- green chilli1 piece
- vegetable oil2 tablespoons
- Saltto taste none
- Soy sauceto taste none
Istruzioni
- 1
Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt to taste.
- 2
Chop the 2 large tomatoes into wedges and set aside.
- 3
Slice the medium onion and the green chilli thinly.
- 4
Heat 2 tablespoons of vegetable oil in a pan over medium heat.
- 5
Pour the beaten eggs into the pan and scramble them until they are just set. Remove the eggs from the pan and set aside.
- 6
In the same pan, add the sliced onion and green chilli. Stir-fry for about 2 minutes until the onion becomes translucent.
- 7
Add the chopped tomatoes to the pan and stir-fry for another 2-3 minutes until the tomatoes start to soften.
- 8
Return the scrambled eggs to the pan and mix everything together.
- 9
Add soy sauce to taste and stir well to combine all the ingredients.
