Made with AI
Mumbai Bhel Puri
20 min 219 kcal per serving Easy
Ingredients
4 Servings
- puffed rice4 cups
- sev0,5 cup
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- boiled potatoes0,5 cup
- tamarind chutney0,25 cup
- green chutney0,25 cup
- chopped cilantro0,25 cup
- chaat masala1 tsp
- saltto taste
- lemon1
Instructions
- 1
In a large mixing bowl, add 4 cups of puffed rice.
- 2
Add
- 3
5 cup of sev to the bowl.
- 4
Add
- 5
5 cup of chopped onions,
- 6
5 cup of chopped tomatoes, and
- 7
5 cup of boiled potatoes to the bowl.
- 8
Pour
- 9
25 cup of tamarind chutney and
- 10
25 cup of green chutney into the mixture.
- 11
Add
- 12
25 cup of chopped cilantro.
- 13
Sprinkle 1 tsp of chaat masala and salt to taste.
- 14
Squeeze the juice of 1 lemon over the mixture.
- 15
Mix all the ingredients thoroughly until well combined.
- 16
Serve immediately to enjoy the fresh and crunchy Mumbai Bhel Puri.
