
Créé avec l’IA
In a large mixing bowl, add 4 cups of puffed rice.
Add
5 cup of sev to the bowl.
Add
5 cup of chopped onions,
5 cup of chopped tomatoes, and
5 cup of boiled potatoes to the bowl.
Pour
25 cup of tamarind chutney and
25 cup of green chutney into the mixture.
Add
25 cup of chopped cilantro.
Sprinkle 1 tsp of chaat masala and salt to taste.
Squeeze the juice of 1 lemon over the mixture.
Mix all the ingredients thoroughly until well combined.
Serve immediately to enjoy the fresh and crunchy Mumbai Bhel Puri.