Chicken Breasts with Mushroom Cream Sauce

Instructions

1. 1

   Season the chicken breasts with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes, or until the mushrooms are tender.

5. 5

   Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the mushrooms and garlic.

6. 6

   Let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.

7. 7

   Return the chicken breasts to the skillet, spooning the mushroom cream sauce over them.

8. 8

   Cook for an additional 2-3 minutes, ensuring the chicken is heated through and well-coated with the sauce.

9. 9

   Serve the chicken breasts hot, garnished with additional sauce if desired.