Chicken Thighs with Creamy Mushroom Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt and black pepper.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken thighs to the skillet, skin-side down, and cook until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5 minutes.

7. 7

   Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

8. 8

   Return the chicken thighs to the skillet, skin-side up.

9. 9

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.

10. 10

    Remove the skillet from the oven and sprinkle the chopped parsley over the top.

11. 11

    Serve the chicken thighs with the creamy mushroom sauce spooned over the top.