Creado con IA
Chicken Breasts with Mushroom Cream Sauce
40 min 266 kcal por ración Media
Ingredientes
4 Raciones
- chicken breasts4 pieces
- sliced mushrooms1 cup
- heavy cream0,5 cup
- olive oil1 tablespoon
- garlic2 cloves
- saltto taste
- pepperto taste
Preparación
- 1
Season the chicken breasts with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes, or until the mushrooms are tender.
- 5
Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the mushrooms and garlic.
- 6
Let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.
- 7
Return the chicken breasts to the skillet, spooning the mushroom cream sauce over them.
- 8
Cook for an additional 2-3 minutes, ensuring the chicken is heated through and well-coated with the sauce.
- 9
