Fluffy Breakfast Scones

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, sift together the plain flour, sugar, salt, and baking powder.

3. 3

   Add the cold butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

4. 4

   In a separate bowl, mix the milk and vanilla essence together.

5. 5

   Pour the milk mixture into the dry ingredients and gently mix with a spatula or fork until just combined. Do not overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently pat it into a round about 2 cm thick.

7. 7

   Use a round cutter to cut out scones and place them onto the prepared baking tray. Gather any scraps and repeat until all the dough is used.

8. 8

   Brush the tops of the scones with a little extra milk for a golden finish.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.

10. 10

    Remove from the oven and allow to cool slightly before serving warm with butter, jam, or cream.