Créé avec l’IA
Fluffy Breakfast Scones
30 min 352 kcal par portion Moyen
Ingrédients
4 Portions
- plain flour200 g
- sugar40 g
- butter60 g
- salt1 tsp
- vanilla essence1 tsp
- baking powder2 tsp
- milk120 ml
Instructions
- 1
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, sift together the plain flour, sugar, salt, and baking powder.
- 3
Add the cold butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
- 4
In a separate bowl, mix the milk and vanilla essence together.
- 5
Pour the milk mixture into the dry ingredients and gently mix with a spatula or fork until just combined. Do not overmix.
- 6
Turn the dough out onto a lightly floured surface and gently pat it into a round about 2 cm thick.
- 7
Use a round cutter to cut out scones and place them onto the prepared baking tray. Gather any scraps and repeat until all the dough is used.
- 8
Brush the tops of the scones with a little extra milk for a golden finish.
- 9
