Vanilla Cream Scones

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the ingredients.

3. 3

   In a separate bowl, mix the fresh cream and vanilla essence together.

4. 4

   Gradually add the cream mixture to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.

5. 5

   Turn the dough out onto a lightly floured surface and knead gently until it comes together.

6. 6

   Roll the dough out to about 1-inch thickness and cut into desired shapes using a biscuit cutter.

7. 7

   Place the scones onto the prepared baking sheet, leaving some space between each one.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.

9. 9

   Remove from the oven and allow to cool slightly before serving. Enjoy your Vanilla Cream Scones warm or at room temperature.