1Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the cubed stale bread on a baking sheet and bake for 10-15 minutes until golden and crispy. Let it cool.
- 3
In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh basil leaves.
- 4
Add the cooled bread cubes to the bowl with the vegetables.
- 5
In a small bowl, whisk together the extra virgin olive oil and red wine vinegar. Season with salt and pepper to taste.
- 6
Pour the dressing over the bread and vegetable mixture and toss gently to combine.
- 7
Let the Panzanella sit for about 20 minutes to allow the flavors to meld.
- 8
Serve and enjoy your Classic Panzanella!
