Made with AI
Panzanella with Cheese Curd
20 min 281 kcal per serving Easy
Ingredients
4 Servings
- cubed stale bread4 cups
- cherry tomatoes, halved2 cups
- cucumber, diced1 cup
- red bell pepper, diced1 cup
- red onion, thinly sliced0,5 cup
- fresh basil leaves, torn0,25 cup
- cheese curd0,5 cup
- extra virgin olive oil0,25 cup
- red wine vinegar2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the cubed stale bread on a baking sheet and toast in the oven for about 10 minutes, or until golden and crispy. Let it cool.
- 3
In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh basil leaves.
- 4
Add the toasted bread cubes and cheese curd to the bowl.
- 5
In a small bowl, whisk together the extra virgin olive oil and red wine vinegar. Season with salt and pepper to taste.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Let the salad sit for about 20 minutes to allow the flavors to meld.
- 8
Serve and enjoy your Panzanella with Cheese Curd!
