Panzanella with Mozzarella

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Spread the cubed stale bread on a baking sheet and bake for 10-15 minutes until golden and crispy. Let it cool.

3. 3

   In a large bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and fresh basil leaves.

4. 4

   Add the cooled bread cubes and mozzarella cheese to the bowl.

5. 5

   In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and pepper to taste.

6. 6

   Pour the dressing over the salad and toss gently to combine.

7. 7

   Let the salad sit for about 20 minutes to allow the flavors to meld.

8. 8

   Serve and enjoy your Panzanella with Mozzarella!