Made with AI
Aloo Gobi
35 min 160 kcal per serving Medium
Ingredients
4 Servings
- potatoes2 cups
- cauliflower florets2 cups
- onion1 large
- tomatoes2 units
- ginger-garlic paste1 tbsp
- cumin seeds1 tsp
- turmeric powder1 tsp
- coriander powder1 tsp
- garam masala1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- saltto taste
- fresh cilantrofor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they soften and the oil starts to separate.
- 6
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- 7
Add the cubed potatoes and cauliflower florets. Stir to coat the vegetables with the spices.
- 8
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
- 9
Sprinkle garam masala over the cooked vegetables and mix well.
- 10
Garnish with fresh cilantro and serve hot.
